Are Mobile Phones Really Safe?

On the 26th of June 1996, Irish investigative journalist, Veronica Guerin was fatally shot as her car paused at a red traffic light on Dublin’s Naas Road. Guerin, one time personal assistant to Irish Prime Minister Charlie Haughey had trained as an accountant before entering journalism, so she was well qualified to research the dealings of the drug gangs who had a fearsome reputation in Dublin’s inner city. At her post-mortem they found severe burns in the region of Guerin’s right ear. As a journalist she was a heavy user of the mobile phone. This posed some momentary questions about the safety of these devices.

The technology that made hand help mobiles possible was developed in the 1970s. Commercialization of the technology appeared in the 1980s and the expectation in the United Kingdom was skeptical with an anticipation of 10,000 of the devices selling worldwide. This figure was way off the mark. In 2006 worldwide shipments exceeded one billion; it was estimated in 2010 that there were 5.2 billion cell phones in operation on planet Earth. The calculated world population is just over 7 billion. It would therefore be safe to postulate that market penetration has been enormously successful. In some countries it exceeds 100%!

A mobile or cell phone is a small radio. They are called cell phones because for the radio to operate it has to broadcast its signal to cell towers. Most of the planet has been divided up into cells of approximately 10 square miles in radius. The different phone companies all have a “Mobile Telephone Switching Office” in every population area. It is from here the signal is fed to the numerous transmission towers that dot the landscape. The system works because every phone company has a specific five figure identification number called a SID. When a device is turned on regardless of whether you are making a call or not it is constantly picking up the SID that is being beamed from the nearest tower. The mobile phone company is also transmitting to your phone a signal on specific channels that it is programmed to tune into. In Thailand the situation is relatively lax but in some countries you have to register the phone with your personal details. That means the whereabouts of the user can be tracked.

With five billion sets worldwide; the mobile phone as an electrical device, emits photons creating an electromagnetic field. The electronic radiation is in the high frequency microwave range. In effect the caller is holding the equivalent of a microwave oven to the ear whilst chatting. No wonder Veronica Guerin had burn marks on the right side of her brain! Numerous studies have produced contradictory results, but many experts consider the risks related to phone usage to be very real indeed! The World Health Organization has categorized mobile phones into group 2b on the IRAC scale. This gives them the dubious tag of being “possibly carcinogenic”. The report continued by saying that further research was required.

We live in a wireless saturated environment surrounded by modulated frequencies that are growing ever more complex due to the information that is being transmitted to mobile and smart phones as well as the all pervasive Wi-Fi network. The ensuing EMFs are largely untested, and nobody really knows what the effect of all this electronic smog is having on the human population. Olle Johannson of Stockholm’s Karolinska Institute claims we are in the midst of “the largest full scale experiment ever.” The question that remains to be answered is what happens when we allow ourselves to be whole body irradiated by new EMFS, 24 hours per day for the rest of our lives? Published media reviews are contradictory. Much of the research is carried out by the mobile phone industry and not surprisingly the results are skewed in their favor.

Already we know that the risk of getting a brain tumor on the side of the head where the phone is placed increases by 40% for adults. Even more disturbing data calculates the rate of getting a cancer increase fivefold for those who started using mobiles before the age of 20. In order to protect ourselves a little, it is better to limit cell phone use. Keep conversations brief and to the point. You can always use a landline for the longer and more personal calls. Or a better idea is to use a hands free connection, which means you do not have to hold a microwave device next to the head. Have you ever asked yourself why your ear grows hot after a long chat?

As far as the ever growing waves that penetrate our bodies, you can protect yourself by buying Q link pendants or orgonite protectors that are available locally. Oh, be sure to switch the Wi-Fi off overnight!

Alister Bredee
December 2011

Scottish Doctor had a Cure for Cancer 100 years ago.

Scottish Doctor, John Beard had a Cure for Cancer 100 Years Ago!

By Alister Bredee

Scottish embryologist, John Beard proposed as long ago as 1906 that pancreatic enzymes were the body’s main bulwark against cancer. Having published “Enzyme Therapy of Cancer” in 1911,his work attracted a degree of medical attention until his death in 1923. These ideas then died away only to be occasionally awakened from their slumbers by complementary therapists looking for alternative and less intrusive treatments than those offered by the Medical mainstream.

In the 1960s Beard’s work resurfaced in Texas, when a dentist named William Kelley started treating cancer sufferers with proteolytic enzymes. Kelley’s treatments were highly controversial as they flew directly in the face of orthodox cancer medical care procedures that relied heavily on radiation treatment and chemotherapy. Thus he was castigated by the media and hassled by the authorities.

New York physician and ex-Cornell Medical School graduate Dr. Nicholas Gonzalez met the Texas dentist in 1981. Instead of confronting a demon as portrayed by the press, he met a self-effacing man who like Royal Rife before him only wanted his work to be evaluated by the Academic World of Medicine. Gonzalez thought this to be a reasonable request and set out to do something about it. Although a mere medical student at the time he elicited the help of the then Sloan Kettering President, Robert Good. Good supported Gonzalez in his quest and he was allowed to conduct a thorough case review of Kelley’s work as part of his own medical studies.

Nicholas Gonzalez reviewed 10,000 patient records; He interviewed and evaluated 500 of Kelley’s patients who had all been diagnosed with advanced cancers. He summarized his findings in a monograph completed in 1986. His overall conclusion was that Kelley’s treatment procedure resulted in an above average survival rate, with many of the sufferers enjoying an apparent regression of their disease.

In a separate chapter he took 22 pancreatic cancer patients; this form of cancer has a very low survival rate. Statistically speaking there is a 0% likelihood of surviving 5 years.

Twelve of these patients visited only once and then were persuaded to quit treatment due to the negative reactions of friends, family and physicians who branded Kelley as a charlatan. These he took as his control group. They demonstrated an average survival rate of 67 days. Another 7 members of the control only partially followed the Kelley treatment. They displayed a survival ratio of approximately 7 months. However, and much more interestingly those who followed the treatment to the letter lived for an average of a stunning 9 years! This example serves as good demonstration of the folly of following the well-intentioned yet prejudiced advice of other people!

Nicholas Gonzalez is continuing work using these protocols dating back at least 100 years and hopes to be able to raise the interest and or money to have a full-scale scientific review conducted on the effectiveness of the enzyme treatment of cancer. The price of enzyme therapy comes out at between $5,000 and $6,000 per year, which in itself is a fraction of the cost of conventional medical care.

Alister Bredee is a freelance author specializing in articles on health related topics. He is also a health care practitioner and trainer. He is a senior partner in Health Ambit Consultancy and is available for consultations. He currently lives in Thailand and can be contacted via his website: http://www.healthambit.com. He publishes a regular blog http://www.healthambit.blogspot.com and can also be contacted via Skype where his address is alisterbredee.
His work is unique and he has many satisfied clients worldwide. See the website for more details.

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Keep Your Blood Sugar in Range

Testing Blood Sugar

Testing Blood Sugar

Blood sugar testing is performed to check the amount of glucose that is in the blood at a given time. This is an easy test to administer and it can be performed by doctors, other health care professionals and many pharmacies also have the facility. The reading is shown in milligrams per deciliter (mg/dl) or millimoles per liter (mmol/L). This is a useful test to have done if you find you have been gaining weight and it doesn’t seem to shift easily! The place to start is to ascertain a fasting blood sugar level. A healthy reading will lie somewhere between 80 and 99 mg/dl. If you want to convert this to mmol/ simply multiply by 18 or divide by 18 if you want to do it the other way around. Conventional medicine is likely to tell you that this range is too low. It isn’t! If the reading is above 100 mg/dl, a red flag is flying.

A reading between 100 and 125 indicates that you have a pre-diabetic condition and need to take some steps to prevent a further rise. The islets of Langarhans in the pancreas produce a hormone called insulin. Insulin is a storage chemical. Its purpose is to take glucose out of the blood and move it to the liver for storage. This supply of sugar feeds the brain and is responsible for overall energy needs. More glucose is taken to the muscles where it is stored for physical needs. Overall the body does not require much; approx 100 Gms is about enough as far as the liver is concerned. The glucose that is not stored converts to fat and weight increases. Metabolic Syndrome is sometimes referred to a syndrome X, it indicates that insulin is beginning to loosen its grip and is inhibited in reaching the cells. This is when blood sugar levels begin to rise and with them blood pressure readings. Now is the time to take some drastic steps to reverse the situation. Nobody wants to take supplemental insulin if at all possible!

If a test gives an elevated reading, repeat it TEST TWICE MORE TO BE QUITE SURE. Fasting means going without food and drink, except water and repeating the procedure first thing in the morning. If you are a smoker, refrain before because that might increase the result. If the reading is still above 100, go for another test an hour after eating. If this reading is even higher it seems safe to assume a problem exists. What do you do about it?

The first step is to regulate the diet. Glucose is something you eat so cut out the obvious culprits like sugar and sweets. Lettuce is a carbohydrate and will not be a problem. It is the starchy carbohydrates that pose the major difficulty. Starchy carbs include bread, potatoes, rice, pasta, biscuits, cakes and so on. You need to substantially reduce these in the diet. Thinking behind nutrition has changed radically and the old carb food pyramid is now obsolete. Instead include a restricted amount of complex carbohydrates in your eating regimen. This variety has not been refined so the husk and associated particulates make the digestion process slower. These foods include brown rice, jacket potatoes, wholemeal bread as well as pasta. Ideally though lots of vegetables and salads along with lean protein should be the preferred option.

Reduce the intake of coffee, instead plump for herbal or green tea, all preferably without sugar. Alcohol is sugar. Anything ending in “ol” is a sugar and should be severely curtailed if not avoided all together. Many high blood sugar issues are the result of excessive alcohol consumption.

Coupled with this dietary change it is important that your start to exercise. Long brisk walks that get you out of breath, but swimming, cycling, yoga, muay Thai, work outs in the gym or even hula hooping can have the desired effect, too. Such exercise will help burn off glucagon stored in the muscles and help displace blood sugar.

Higher blood sugar levels indicate the body is in a heightened state of physical readiness (flight or fight) because at an emotional level there is a stress related situation. You are squaring up to some situation that you want to resist. It would be a really good idea to examine what the situation is and do something to bring down the resistance levels. Health Ambit Consultancy can advise you how to do that. You can make contact via the website.

Low blood sugar is another problem but that is as they say another day’s work.”

This article by Alister Bredee first appeared in “The Samui Gazette” of 11/11/11